Cleaning and Sanitizing in Food Manufacturing

FOD-3.2

Chemical soaps, detergents, sanitizers and disinfectants are routinely used to help keep food free of unwanted microorganisms and other contaminants. These chemicals are vital to the safety and success of any food production process, but they can also be hazardous. This course will help food manufacturing employees understand the hazards of cleaning and sanitizing chemicals, and how to work with them safely.