Meat Market Safety

SSS-4.2

Meat markets and butcher shops can be hazardous places to work. This awareness-level course is intended to provide employees in supermarket-based meat markets and butcher counters with an overview of the common hazards associated with the supermarket working environment and equipment used for cutting and processing meat. After successfully completing this course, the learner will display the ability to identify hazards they are likely to face on the job and the proper safe work practices for using knives, slicers, grinders, and other cutting and processing equipment. This course is designed for all employees working in supermarket-based meat markets. This course is presented in English and Spanish.