Food Safety Certification

Teach food handlers and managers how to handle food safely and prevent Foodborne Illness in their establishments. 

  • Foodborne Illness Awareness

  • Person-in-Charge

  • Handwashing

  • Health and Hygiene

  • Final Cooking Temperature

  • Temperature Control

  • Preventing Cross-Contamination

  • Food Safety Top 10 Tips

The BrightShift marketplace offers educators the opportunity
to integrate eFoodHandlers into your BrightShift account.

Visit the Marketplace

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