State-of-the-art training built for food professionals by food professionals.

Food Safety Certification

Teach food handlers and managers how to handle food safely
and prevent Foodborne Illness in their establishments.

  • Foodborne Illness Awareness

  • Person-in-Charge

  • Handwashing

  • Health and Hygiene

  • Final Cooking Temperature

  • Temperature Control

  • Preventing Cross-Contamination

  • Food Safety Top 10 Tips